Chicken Apple Sausage with Cabbage || Gracefult Kitchen

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Chicken Apple Sausage with Cabbage

Chicken

This chicken apple sausage recipe with cabbage makes a great cold-weather meal, although it's delicious any time of the year.

Ingredients

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 medium onion, sliced
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Description

Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
Garnish servings with mustard and parsley.