Chicken Arroz Caldo (Chicken Rice Porridge)

Ingredients

• 2 tablespoons olive oil

• 1 onion, diced

• 2 cloves garlic, crushed

• 1 (2 inch) piece fresh ginger, peeled and thinly sliced

• 2 ¼ pounds chicken wings, split and tips discarded

• 1 tablespoon fish sauce (Optional)

• 5 ¼ cups chicken broth

• 1 cup glutinous sweet rice

• salt and pepper to taste

• 1 green onion, chopped

• 1 lemon, sliced (Optional)

• 1 teaspoon fish sauce for sprinkling, if desired (Optional)