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Chicken, Avocado and Mango Salad

Ingredients

  • 2 tablespoons brown sugar

  • ¼ cup water

  • ⅓ cup lime juice

  • ½ cup chili garlic sauce

  • 4 cups shredded, cooked chicken

  • 2 medium mangos - peeled, seeded and diced

  • 2 avocados - peeled, pitted and diced

  • 1 (10 ounce) package spring lettuce mix

Description

  1. Gather all ingredients.

  2. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

  3. In a large bowl, toss together the chicken, mangos and avocados.

  4. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

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