Chicken Caesar Smashed Tacos
These chicken Caesar smashed tacos are easy to make with a Caesar salad kit, some ground chicken, and flour tortillas. Convenient, easy, fast and fun—tacos are ready in no time!
Ingredients
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1 pound ground chicken
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6 (6 inch) flour tortillas
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2 teaspoons Greek seasoning
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 package Caesar salad mix
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1 tablespoon olive oil
Description
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Spread ground chicken evenly in a very thin layer over each tortilla, spreading the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper.
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Chop lettuce (if pieces are large) into smaller pieces. Toss with included packets of dressing and cheese. Slightly crush croutons included in salad mix and set aside.
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Heat a griddle or large nonstick skillet on medium-high heat. Spread half of the olive oil over the hot surface. Working in 2 batches, place prepared tortillas, meat side down on griddle and cook, undisturbed, until meat is browned and cooked through, about 3 minutes. Flip, and cook 1 minute more. Repeat with remaining tacos.
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Top tacos evenly with Caesar salad and sprinkle with crushed croutons. Fold in half and serve immediately.
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