Chicken Noodle Soup

Ingredients

• ¼ cup butter

• 1 cup chopped celery

• ¼ cup chopped onion

• 12 cups water

• 4 cups chopped, cooked chicken meat

• 9 cubes chicken bouillon

• ¼ cup chopped carrots

• 1 tablespoon dried parsley

• ½ teaspoon dried marjoram

• ½ teaspoon ground black pepper

• 1 bay leaf

• 8 ounces egg noodles