Chicken Orzo Soup
This quick chicken orzo soup has warm, comforting flavors from the perfect combination of broth, chicken and vegetables. The orzo makes it filling without weighing it down.
Ingredients
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2 tablespoons extra-virgin olive oil
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4 medium carrots, thinly sliced
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2 large celery stalks, thinly sliced
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1 small yellow onion, chopped
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2 cloves garlic, minced
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8 cups reduced-sodium chicken broth
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3 cups shredded cooked chicken breast
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¾ teaspoon salt
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½ teaspoon Italian seasoning
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¼ teaspoon ground pepper
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1 cup whole-wheat orzo
Description
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Heat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in broth, chicken, salt, Italian seasoning and pepper; bring to a boil over high heat. Reduce heat to medium and gently boil, undisturbed, for 5 minutes. Stir in orzo and cook, undisturbed, until the orzo is tender, 8 to 10 minutes.
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