Chocolate Banana Bread Pudding
I had banana bread pudding at a local restaurant and went crazy over it, so I decided to create my own. It's great served warm or cold.
Ingredients
-
cooking spray
-
2 cups milk
-
4 large eggs
-
1 cup white sugar
-
1 tablespoon vanilla extract
-
4 cups cubed French bread
-
2 bananas, sliced
-
1 cup semisweet chocolate chips
Description
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside.
-
Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.
-
Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.
-
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Related Recipes
Banana and Peanut Butter 4 Ingredient Ice Cream
I always make this banana and peanut butter 4-ingredient 'ice cream' for my family! It is a great re...
Lighter Banana Muffins
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't gr...
Lumpia
These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be a...