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Chocolate Frosting with Cocoa Powder

Ingredients

  • ½ cup unsweetened cocoa powder

  • ¼ cup margarine, melted

  • â…“ cup milk, or more as needed

  • 1 teaspoon vanilla extract

  • 3 ½ cups confectioners' sugar, or more as needed

Description

  1. Gather all ingredients.

  2. Beat together cocoa and melted margarine in a large bowl until combined.

  3. Add milk and vanilla; beat until smooth.

  4. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

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