Chocolate Frosting with Cocoa Powder
This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
-
½ cup unsweetened cocoa powder
-
¼ cup margarine, melted
-
⅓ cup milk, or more as needed
-
1 teaspoon vanilla extract
-
3 ½ cups confectioners' sugar, or more as needed
Description
-
Gather all ingredients.
-
Beat together cocoa and melted margarine in a large bowl until combined.
-
Add milk and vanilla; beat until smooth.
-
Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Related Recipes
Cream Cheese Frosting without Powdered Sugar
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. W...
Flaky Apple Pie Bars
Grab your box of puff pastry for these easy and delicious apple pie bars. You can use any kind of nu...
Pralines
I had pralines in New Orleans and loved them, so I tried different combos and liked this one best....