Chocolate Peanut Butter Banana Bread || Gracefult Kitchen

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Chocolate Peanut Butter Banana Bread

Banana Bread

Chocolate Peanut Butter Banana Bread is a rich, moist loaf combining creamy peanut butter, decadent chocolate, and ripe bananas. This indulgent treat delivers the perfect balance of sweet, nutty, and chocolaty flavors in every bite.

Ingredients

Nonstick cooking spray, for spraying the loaf pans
One 15.25-ounce box chocolate cake mix
1/4 cup oil
4 ripe bananas, mashed
2 large eggs
1 1/2 cups peanut butter chips
1 cup confectioners' sugar
2 tablespoons peanut butter
3 to 4 tablespoons warm milk or water

Description

For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.