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Chocolate Zucchini Cake

Chocolate Zucchini Cake

Chocolate Zucchini Cake

Desserts

This zucchini chocolate cake is a celebration of the unexpected magic that happens when humble ingredients like shredded zucchini, cocoa powder and chocolate chips come together in perfect harmony. Whether enjoyed with a steaming cup of weekday coffee or served at a gathering, this chocolate zucchini cake is sure to steal the spotlight. If you prefer cake with a creamy layer to complement the chocolate, top it with our optional cream cheese frosting. The frosting will add 54 calories and 5 grams of added sugar per serving.

Ingredients

  • 1 1/4 cups whole-wheat flour

  • 1 1/4 cups all-purpose flour

  • 3/4 cup cocoa powder

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup packed light brown sugar

  • 2/3 cup neutral oil, such as canola or avocado

  • 1/2 cup buttermilk

  • 4 large eggs

  • 6 tablespoons granulated sugar

  • 2 teaspoons vanilla extract

  • 2 1/2 cups shredded zucchini (about 2 medium)

  • 3/4 cup semisweet chocolate chips

  • 1 (8-ounce) package reduced-fat cream cheese, at room temperature

  • 2/3 cup confectioners' sugar

  • 1/3 cup low-fat plain strained (Greek-style) yogurt

  • 2 tablespoons whole milk

  • 1 teaspoon vanilla extract

Description

  1. To prepare cake: Preheat oven to 350°F. Coat a 9-by-13-inch baking pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, cocoa, baking powder and salt in a large bowl until well combined.

  2. Whisk brown sugar, oil, buttermilk, eggs, granulated sugar and 2 teaspoons vanilla in a medium bowl until combined. Using a rubber spatula, gently fold the sugar mixture into the flour mixture until almost fully combined and a few dry streaks remain.

  3. Fold zucchini and chocolate chips into the batter until evenly incorporated. Spread the batter evenly into the prepared baking pan.

  4. Bake until a wooden pick inserted in the center comes out clean, about 30 minutes. Let cool completely in the pan on a wire rack, about 1 hour.

  5. To prepare frosting (if using): Combine cream cheese, confectioners’ sugar, yogurt, milk and vanilla in a medium bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, 2 to 4 minutes. Spread the frosting evenly over the top of the cooled cake.

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