Chopped Cobb Salad
This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Ingredients
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3 cups chopped iceberg lettuce
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1 roasted chicken thigh, diced
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1 medium stalk celery, diced
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1 medium carrot, diced
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1 large hard-boiled egg, diced
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1 tablespoon crumbled blue cheese
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2 tablespoons honey-mustard vinaigrette
Description
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Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
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