Chopped Salad with Chickpeas Olives & Feta
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
Ingredients
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2 tablespoons extra-virgin olive oil
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2 tablespoons red-wine vinegar
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¼ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 (15 ounce) can no-salt-added chickpeas, rinsed
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1 cup diced cucumber
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1 cup quartered cherry tomatoes
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⅓ cup chopped parsley
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¼ cup finely chopped red onion
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¼ cup halved Kalamata olives
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¼ cup crumbled feta
Description
- Whisk 2 tablespoons oil, 2 tablespoons vinegar, ¼ teaspoon garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl. Add 15 ounces chickpeas, 1 cup cucumber, 1 cup tomatoes, ⅓ cup parsley, ¼ cup onion, ¼ cup olives and ¼ cup feta; toss to coat.
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