Cinnamon-Roasted Almonds

Description

1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.

2. Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.

3. Stir in nuts until well coated.

4. Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

5. Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.