Cinnamon-Roasted Almonds
Roasted almonds are an easy snack idea to serve at any holiday party.
Ingredients
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1 large egg white
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1 teaspoon cold water
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4 cups whole almonds
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½ cup white sugar
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½ teaspoon ground cinnamon
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¼ teaspoon salt
Description
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Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
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Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
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Stir in nuts until well coated.
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Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
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Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
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