Club Chicken Pasta Salad
This chicken pasta salad with crispy bacon, tomatoes, and lots of cooked chicken has all the flavors of a chicken club sandwich. Delicious!
Ingredients
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8 ounces corkscrew-shaped pasta
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¾ cup Italian-style salad dressing or to taste
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¼ cup mayonnaise
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2 cups chopped, cooked rotisserie chicken
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12 slices crispy cooked bacon, crumbled
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8 ounces cherry tomatoes, halved
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1 cup cubed Muenster cheese
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 avocado - peeled, pitted, and chopped
Description
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
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Whisk Italian-style dressing and mayonnaise together in a large bowl.
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Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
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Enjoy!
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