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Club Chicken Pasta Salad

Ingredients

  • 8 ounces corkscrew-shaped pasta

  • ¾ cup Italian-style salad dressing or to taste

  • ¼ cup mayonnaise

  • 2 cups chopped, cooked rotisserie chicken

  • 12 slices crispy cooked bacon, crumbled

  • 8 ounces cherry tomatoes, halved

  • 1 cup cubed Muenster cheese

  • 1 cup chopped celery

  • 1 cup chopped green bell pepper

  • 1 avocado - peeled, pitted, and chopped

Description

  1. Gather all ingredients.

  2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.

  3. Whisk Italian-style dressing and mayonnaise together in a large bowl.

  4. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.

  5. Enjoy!

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