Copycat Chick fil A Chicken Tortilla Soup
This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you're craving it and it's not the season. . . no problem! It's simple to make and you can whip up a batch in less than 20 minutes. I like to serve this with quesadillas.
Ingredients
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1 tablespoon olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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2 teaspoons dried oregano
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2 teaspoons ground cumin
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3 (15-ounce) cans cannellini beans, divided
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2 (10-ounce) cans diced tomatoes with green chilies, such as Ro*TEL®
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1 (15-ounce) can whole kernel corn
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1 (15-ounce) can cream style corn
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1 (15 ounce) can seasoned black beans
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3 cups shredded cooked chicken
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2 tablespoons lime juice
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tri-color tortilla strips, for garnish
Description
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Heat oil in a large stock pot over medium-high heat. Add onion and cook 3 minutes. Stir in garlic, oregano, and cumin. Cook 2 minutes more.
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Meanwhile, puree 2 cans of the cannellini beans in a blender until smooth.
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To the stock pot with onions add pureed beans, remaining can of cannellini beans, Rotel (R), both cans of corn, black beans, and chicken. Stir to combine.
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Bring to a boil, reduce heat, and simmer 5 minutes. Turn heat off and stir in lime juice. Ladle into bowls and top with tortilla strips.