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Copycat Chick fil A Chicken Tortilla Soup

Ingredients

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • 3 (15-ounce) cans cannellini beans, divided

  • 2 (10-ounce) cans diced tomatoes with green chilies, such as Ro*TEL®

  • 1 (15-ounce) can whole kernel corn

  • 1 (15-ounce) can cream style corn

  • 1 (15 ounce) can seasoned black beans

  • 3 cups shredded cooked chicken

  • 2 tablespoons lime juice

  • tri-color tortilla strips, for garnish

Description

  1. Heat oil in a large stock pot over medium-high heat. Add onion and cook 3 minutes. Stir in garlic, oregano, and cumin. Cook 2 minutes more.

  2. Meanwhile, puree 2 cans of the cannellini beans in a blender until smooth.

  3. To the stock pot with onions add pureed beans, remaining can of cannellini beans, Rotel (R), both cans of corn, black beans, and chicken. Stir to combine.

  4. Bring to a boil, reduce heat, and simmer 5 minutes. Turn heat off and stir in lime juice. Ladle into bowls and top with tortilla strips.

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