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Cranberry Fluff

Ingredients

  • 3 cups miniature marshmallows

  • 2 cups ground cranberries

  • ¾ cup white sugar

  • 2 cups diced apple

  • ½ cup seedless grapes, halved

  • ½ cup chopped walnuts (Optional)

  • ¼ teaspoon salt

  • ½ cup heavy whipping cream

Description

  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.

  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.

  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

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