Cream Cheese Frosting
This is the best cream cheese frosting recipe. It's deliciously smooth, creamy, and very versatile — perfect for topping carrot cake, chocolate cupcakes, or sandwiched between red velvet cookies.
Ingredients
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2 (8-ounce) packages cream cheese, softened
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½ cup unsalted butter, softened
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1 teaspoon vanilla extract
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2 cups sifted confectioners' sugar
Description
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Gather all ingredients.
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Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
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Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
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Use to frost cooled cakes or cupcakes.
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