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Creamy Cauliflower Egg Salad

Ingredients

  • 1 large head cauliflower, cut into small chunks

  • 4 hard-cooked eggs, or more to taste - chopped

  • 1 cup creamy salad dressing (such as Miracle Whip®)

  • 2 stalks celery, diced

  • 4 green onions, chopped

  • ¼ cup sour cream

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon white sugar

  • salt and ground black pepper to taste

Description

  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

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