Creamy Chicken Ramen Soup with Dill
Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.
Ingredients
-
1 ¾ cups water
-
1 (3 ounce) package chicken flavored ramen noodles
-
1 (5 ounce) can canned chicken, drained
-
2 tablespoons sour cream
-
2 teaspoons dried dill weed
-
green onions for garnish (optional)
Description
-
Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.