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Creamy Clam Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6.5 ounce) can minced clams, drained with juice reserved

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons Worcestershire sauce

  • 1 teaspoon onion juice

  • ½ teaspoon minced garlic

Description

  1. Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. Thin with clam juice to desired consistency.

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