Croissant Club Sandwich || Gracefult Kitchen

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Croissant Club Sandwich

Turkey

This croissant club sandwich recipe is for a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Ingredients

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 strips cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Description

Preheat the oven to 350 degrees F (175 degrees C).
Mash avocado in a bowl using a fork or potato masher; season with garlic salt, lemon juice, and oregano.
Arrange split croissants on a work surface. Place 2 slices turkey on bottom halves of croissants; top with 1 slice Swiss cheese and 2 strips bacon. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Open each sandwich; place 2 tomato slices and 1 lettuce leaf on bacon layers. Lightly spread 1 teaspoon mustard and 1/4 avocado mixture on each croissant top. Return croissant tops to each sandwich.