Crunchy Fried Shrimp || Gracefult Kitchen

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Crunchy Fried Shrimp

Prawn

These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Ingredients

⅓ cup all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
3 large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
1 cup vegetable oil for frying, or as needed

Description

Gather all ingredients.
Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.
Dredge shrimp in the flour mixture, then shake off excess.
Dip shrimp into beaten eggs.
Then press shrimp into bread crumbs, turning to coat both sides.
Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.
Arrange shrimp on a platter to serve.