Cucumber Feta Quinoa Salad || Gracefult Kitchen

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Cucumber Feta Quinoa Salad

Salad

This cucumber feta quinoa salad is an easy, healthy, and fresh-tasting salad, with plenty of fresh herbs.

Ingredients

1 1/3 cups water
2/3 cups tri-colored quinoa
1 English cucumber, chopped
1 red pepper, chopped
1 (2.25 ounce) can black olives, roughly chopped
1/4 cup chopped red onion
6 ounces feta crumbles
2 tablespoons olive oil
1/4 cup red wine vinegar
1 garlic clove, pressed
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano

Description

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain, and cool to room temperature, about 20 minutes.
Combine quinoa, cucumber, red peppers, olives, and red onion in a large bowl; sprinkle with feta cheese.
Whisk olive oil, vinegar, garlic, mustard, parsley, and oregano together in a small bowl. Pour dressing over salad, toss well to combine, and serve.