Curried Tofu with Pasta
A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.
Ingredients
1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
Description
Heat oil in skillet, saute onion and pepper until soft, about 3 minutes, remove from pan. Add tofu to the pan and brown on all sides. Pour in Thai Yellow Curry sauce and coconut milk. Add onion and pepper mixture, stir gently to combine. Saute over medium heat for 5 minutes. Serve with pasta; garnish with green onion.
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