Curried Tofu with Pasta
A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.
Ingredients
1 pound firm tofu
1 tablespoon cooking oil 1/2 cup red onion slices
1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce
1/2 cup canned coconut milk 2 green onions, thin sliced
1 pound cooked spaghetti
Description
Heat oil in skillet, saute onion and pepper until soft, about 3 minutes, remove from pan. Add tofu to the pan and brown on all sides. Pour in Thai Yellow Curry sauce and coconut milk. Add onion and pepper mixture, stir gently to combine. Saute over medium heat for 5 minutes. Serve with pasta; garnish with green onion.
Related Recipes
Mac and Cheese Henwood Style
A rich and creamy mac and cheese with a special twist—featuring bold cheeses and possibly some sec...
Hamburger Soup III
A hearty and warming soup with ground beef, vegetables, and pasta in a savory broth—perfect for ch...
Vegetable Orzo
Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetaria...