Curry Pasta Salad
This curry pasta salad is gets a refreshing new spin with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.
Ingredients
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1 (8 ounce) package uncooked tri-color spiral pasta
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1 teaspoon curry powder
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salt to taste
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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1 apple - peeled, cored and finely chopped
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¼ cup raisins
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¼ cup chopped green onions
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2 carrots, grated
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¼ cup firm tofu, crumbled
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3 tablespoons pine nuts
Description
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Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
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Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.
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