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Curry Pasta Salad

Curry Pasta Salad

Curry Pasta Salad

Salad

This curry pasta salad is gets a refreshing new spin with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.

Ingredients

  • 1 (8 ounce) package uncooked tri-color spiral pasta

  • 1 teaspoon curry powder

  • salt to taste

  • 1 tablespoon mayonnaise

  • 1 tablespoon lemon juice

  • 1 apple - peeled, cored and finely chopped

  • ¼ cup raisins

  • ¼ cup chopped green onions

  • 2 carrots, grated

  • ¼ cup firm tofu, crumbled

  • 3 tablespoons pine nuts

Description

  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.

  2. Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.

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