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Drunk Turkey Bites

Ingredients

  • 1 tablespoon olive oil

  • 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces

  • ½ cup diced onion

  • 1 cup lager-style beer

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard, or to taste

  • salt and ground black pepper to taste

Description

  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

  2. Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

  3. Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

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