Easy Banana Loaf Cake
This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Ingredients
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3 very ripe bananas
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1 ½ cups all-purpose flour
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1 cup white sugar
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¼ cup butter, softened
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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½ teaspoon baking powder
Description
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
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Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.
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