Easy Chocolate Bundt Cake Glaze
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Ingredients
-
1 (14 ounce) can sweetened condensed milk
-
1 cup semisweet chocolate chips
-
1 teaspoon vanilla extract
Description
-
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
-
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Related Recipes
Millionaire Bars
These millionaire bars are no-bake chocolate squares featuring crispy cereal, with a salty edge from...
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd...
Purple Fruit Salad
Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other...