Easy Cinnamon Roll Casserole
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
Ingredients
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¼ cup butter, melted
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2 (12.4 ounce) cans refrigerated cinnamon rolls with icing
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4 large eggs
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½ cup heavy cream
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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1 cup chopped pecans
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¼ cup maple syrup
Description
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish.
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Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.
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Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.
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Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.
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Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.
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Serve warm, enjoy!
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