Easy Egg Fried Rice || Gracefult Kitchen

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Easy Egg Fried Rice

Rice

This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.

Ingredients

1 cup water
2 tablespoons soy sauce
½ teaspoon salt
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup sliced green beans or peas
1 large egg, lightly beaten
¼ teaspoon ground black pepper

Description

Gather all ingredients.
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
Add cooked rice to egg mixture; mix well. Season with pepper.