Easy Egg Fried Rice
This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Ingredients
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1 cup water
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2 tablespoons soy sauce
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½ teaspoon salt
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1 cup uncooked instant rice
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1 teaspoon vegetable oil
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½ onion, finely chopped
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½ cup sliced green beans or peas
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1 large egg, lightly beaten
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¼ teaspoon ground black pepper
Description
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Gather all ingredients.
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Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
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Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
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Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
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Add cooked rice to egg mixture; mix well. Season with pepper.
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