Easy Hot Chicken Salad || Gracefult Kitchen

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Easy Hot Chicken Salad

Chicken

This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!

Ingredients

4 cups diced cooked chicken
2 cups chopped celery
1 cup almonds, toasted
1 cup mayonnaise
1 cup sour cream
1 cup shredded American cheese
¼ cup lemon juice or to taste
2 tablespoons chopped onion
2 cups crushed cornflakes cereal

Description

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
Bake in the preheated oven until heated through, 45 to 60 minutes.