Easy Oven Brown Rice
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Ingredients
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1 ½ cups brown rice
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1 teaspoon salt
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2 tablespoons butter
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3 cups boiling water
Description
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Preheat oven to 400 degrees F (200 degrees C).
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Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
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Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
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