Easy Pilaf || Gracefult Kitchen

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Easy Pilaf

Rice

This basic rice pilaf recipe is quick and easy to make.

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Description

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.