Easy Ravioli

Description

1. Gather the ingredients.
2. In a food processor, pulse the flour with the salt, nutmeg, and the 1 tablespoon of semolina. Add the eggs and pulse until incorporated.
3. With the machine on, add the olive oil in a thin stream and process just until moistened crumbs form.
4. Turn the crumbs out onto a semolina-dusted work surface and knead just until a smooth dough forms.
5. Wrap the dough in plastic and let stand at room temperature for 30 minutes.
6. Cut the dough into four equal pieces and cover with plastic wrap.
7. Work with one piece at a time: Flatten the dough into a 5- x 4-inch oval, about 1/2-inch thick. Dust lightly with semolina.
8. Roll the dough through a hand-cranked pasta machine at the widest setting. Fold the dough in thirds (like a letter), then run it through the machine at the same setting, folded edge first. Repeat the folding and rolling once more.
9. Roll the dough through at successively narrower settings, twice per setting, until it is thin enough for you to see the outline of your hand through it.