Easy Red Beans and Rice || Gracefult Kitchen

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Easy Red Beans and Rice

Rice

This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
½ teaspoon pepper
salt to taste

Description

Gather the ingredients.
Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
Stir in onion, green pepper, and garlic; saute until tender.
Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
Simmer uncovered for 20 minutes. Serve over rice.