Eat the Rainbow Chopped Salad with Basil & Mozzarella

Ingredients

• ¼ cup white balsamic vinegar

• ¼ cup extra-virgin olive oil

• ½ teaspoon salt

• ¼ teaspoon ground pepper

• 2 large carrots, diced

• 1 large yellow bell pepper, diced

• 2 cups chopped kale

• 1 ¼ cups chopped red cabbage

• 1 cup quartered grape tomatoes

• 1 cup mozzarella pearls

• ½ cup thinly sliced fresh basil

• 2 scallions, sliced