Egg Drop Soup
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
Ingredients
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1 cup chicken broth
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¼ teaspoon soy sauce
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¼ teaspoon sesame oil
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2 teaspoons water (Optional)
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1 teaspoon cornstarch (Optional)
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1 large egg, beaten
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1 drop yellow food coloring (Optional)
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½ teaspoon ground white pepper (Optional)
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⅛ teaspoon salt (Optional)
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1 teaspoon chopped fresh chives
Description
- Gather all ingredients.
- Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
- Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
- Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
- Serve hot, garnished with fresh chives. Enjoy!
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