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Egg Style Avocado Salad Sandwiches

Ingredients

  • ⅓ cup egg-free mayonnaise

  • 2 large green onions, sliced

  • 2 tablespoons prepared yellow mustard

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon paprika

  • 2 large semi-firm avocados, diced

  • ½ teaspoon kala namak (black salt)

  • 8 slices potato bread

Description

  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

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