Family Banana Nut Bread Recipe || Gracefult Kitchen

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Family Banana Nut Bread Recipe

Banana Bread

This is my family’s cherished banana bread recipe, lovingly handed down from my dad. It’s a timeless classic, moist and flavorful, with just the right balance of sweetness from bananas and crunch from walnuts.

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup unsalted butter
2 large eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

Description

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat together cream cheese, sugar, butter, eggs, and bananas in a large bowl until very smooth. Stir in flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.