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Flourless Peanut Butter Chocolate Chip Blender Muffins

Ingredients

  • cooking spray

  • ½ cup peanut butter

  • 1 very ripe banana

  • 3 tablespoons honey

  • 1 egg white

  • 1 tablespoon almond extract

  • ¼ teaspoon baking soda

  • 1 pinch sea salt

  • ½ cup mini chocolate chips

Description

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

  2. Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

  3. Pour batter into the prepared muffin tin, filling each cup 3/4 full.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

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