Fluffy Peanut Butter Frosting
This peanut butter frosting is light and fluffy — the perfect topping for brownies, chocolate cake, and cupcakes. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your chocolate treats!
Ingredients
-
1 cup creamy peanut butter
-
½ cup butter, softened
-
2 cups confectioners' sugar
-
3 tablespoons milk, or as needed
Description
-
Gather all ingredients.
-
Beat peanut butter and butter in a medium bowl until creamy and combined.
-
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
-
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
-
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Related Recipes
Pignoli Cookies
These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italia...
Satiny Chocolate Glaze
Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts....
No Bake Lemon Blueberry Cheesecake Bars
Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and ...