Fresh Herb Shrimp Linguini
Have this fresh shrimp and pasta meal on the table in 30 minutes.
Ingredients
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1 pound fresh or frozen medium shrimp, peeled and deveined
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6 ounces packaged dried linguini
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¼ cup grated Parmesan cheese
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4 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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1 ½ teaspoons snipped fresh rosemary
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½ teaspoon salt
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½ teaspoon coarsely ground black pepper
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1 Rosemary sprigs
Description
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Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.
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