Fromage Fort

Description

1. Put cheese pieces in the bowl of a food processor. Add garlic clove and dry white wine and a big grinding of black pepper.

2. Process mixture for 30 seconds or so, until it is creamy but not too soft. Taste, and add salt if needed. Transfer fromage fort to a serving dish, or to an airtight container to store until you are ready to eat. You can also spread it on bread and broil it for a few minutes until brown and bubbly.