Fruited Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Ingredients
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4 skinless, boneless chicken breast halves - cooked and diced
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1 stalk celery, chopped
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½ onion, chopped
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1 small apple - peeled, cored and chopped
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⅓ cup golden raisins
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⅓ cup seedless green grapes, halved
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½ cup chopped toasted pecans
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⅛ teaspoon ground black pepper
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½ teaspoon curry powder
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¾ cup mayonnaise
Description
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
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