Fruity Macaroni Salad
A sweet twist on macaroni salad featuring fruit like pineapple or raisins. Creamy, tangy, and ideal for summer picnics.
Ingredients
- 4 cups macaroni
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 1 cup sweet corn kernels
- 2 apples - peeled, cored and diced
- 1 large orange, peeled, sectioned, and cut into bite-size pieces
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste 3/4 cup mayonnaise
Description
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
- In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
Related Recipes
Megan Raes Chicken Tetrazzini
Creamy chicken tetrazzini made with pasta, a luscious white sauce, and cheese—baked to bubbly perf...
Hallelujah Noodles
A vibrant and easy-to-make pasta dish often featuring a mix of colorful vegetables, a light sauce, a...
Spinach Feta and Pine Nut Ravioli Filling
A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese...