Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with garlic, peppers, and onions. You can use black pepper, paprika, or dried parsley to season after this is cooked.
Ingredients
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2 tablespoons vegetable oil, divided
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8 ounces skinless, boneless chicken breast, cut into strips
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½ red bell pepper, chopped
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½ cup green onion, chopped
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4 cloves garlic, minced
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3 cups cooked brown rice
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2 tablespoons light soy sauce
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1 tablespoon rice vinegar
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1 cup frozen peas, thawed
Description
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Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, bell pepper, green onion, and garlic. Cook and stir until chicken is cooked through, about 5 minutes. Remove chicken mixture to a plate and keep warm.
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Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add rice; cook and stir to heat through. Stir in soy sauce, rice vinegar, and peas and continue to cook for 1 minute. Return chicken mixture to the skillet; stir to blend with rice. Cook until heated through before serving.
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