Garlic Shrimp Linguine || Gracefult Kitchen

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Garlic Shrimp Linguine

Prawn

This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.

Ingredients

1 pound uncooked linguine pasta
1 tablespoon butter
3 tablespoons white wine
3 cloves garlic, minced
2 teaspoons grated Parmesan cheese, plus more for serving
1 teaspoon chopped fresh parsley, plus more for garnish
salt and freshly ground black pepper to taste
1 pound medium shrimp, peeled and deveined

Description

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Enjoy!