German Spaghettini
A unique take on pasta, often featuring a hearty German-inspired sauce with ingredients like cabbage, sausage, or beer, creating a robust flavor profile.
Ingredients
- 1 pound lean ground beef 1/4 pound Italian sausage 6 slices bacon
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can canned tomatoes 1/3 cup white sugar
- 12 ounces spaghettini
Description
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Related Recipes
Minestrone Soup I
Traditional vegetable soup with pasta, beans, and a tomato base. Healthy, flavorful, and endlessly c...
Easy Beef Lasagna
A classic, comforting casserole with layers of tender lasagna noodles, savory ground beef, rich toma...
Karens Taco Pasta
A Tex-Mex pasta fusion with ground beef, taco spices, cheese, and pasta—flavorful, cheesy, and fam...