Gingerbread Cookie Frosting
This is the gingerbread cookie icing that my mother always made at Christmas.
Ingredients
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1 cup confectioners' sugar
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¼ cup milk, or as needed
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10 drops food coloring
Description
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Gather all ingredients.
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Sift confectioners' sugar into a small bowl.
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Stir in enough milk to make a smooth but not too runny consistency.
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Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
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