Goat Cheese and Spinach Turkey Burgers
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.
Ingredients
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1 ½ pounds ground turkey breast
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1 cup frozen chopped spinach, thawed and drained
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2 tablespoons goat cheese, crumbled
Description
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Preheat the oven broiler.
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In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
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Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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